Sauteed mushrooms seasoned with Worcestershire sauce and other spices. Perfect to top off steaks, chicken, or to just eat on its own!
This is another one of my dad’s recipes. He loved to cook these and just eat them by themselves, but they are amazing as toppers for all kinds of meats.
These are pretty easy to make and it only takes a couple minutes to whip up. I usually have most of these ingredients on hand too.
These also make a great appetizer or side dish too if you wish to use them for that!
Check out some of my other amazing appetizers!
Chili Cheese Dip: Melty chili cheese dip made with Hormel chili and cream cheese. A warm and comforting dip that makes a perfect game day snack.
Blender Salsa: A delicious blender salsa that is done in 5 minutes. Fresh tomatoes make it taste like it’s from your favorite restaurant!
Creamy Homemade Guacamole: Smooth and creamy homemade guacamole that tastes better than store bought! So easy to make with just a few simple ingredients!
Horseradish Cocktail Sauce: A perfect blend of sauces and spices to make a delicious horseradish cocktail sauce. Fresh, easy, and perfect for shrimp cocktail.
Queso Chicken Dip: Chicken queso dip made with Velveeta cheese and Hormel white chicken chili. Quick and easy appetizer to serve for parties.
Eggplant Parmesan Fries: Eggplant parmesan fries flavored with garlic and seasoned panko. Air frying gets them crispy for a delicious healthy snack or appetizer!
Baked BBQ Chicken Wings: Crispy oven baked chicken wings, seasoned and then smothered in BBQ sauce. Perfect appetizer or an easy weeknight meal!
Stuffed Baked Potatoes: Stuffed baked potatoes filled with creamy chicken, beef, and cheese. Perfect for a weeknight meal, filling side dish, or appetizer!
Cheesy Chicken Quesadillas: Toasty and flavor packed cheesy chicken quesadillas. An easy weeknight or lunch meal to satisfy any craving.
Ingredients for Seasoned Sauteed Mushrooms
1 pound mushrooms
1 stick butter
1-2 Tablespoons browning sauce
1 Tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
How to make Seasoned Sauteed Mushrooms
Rinse the mushrooms and slice them up..
Melt the butter in a frying pan on high heat.
Pour the mushrooms in the pan and stir them up with the butter. Add the salt and pepper, cover and let them cook for about 4 minutes.
When it starts to boil, add the browning sauce, Worcestershire sauce, and paprika.
Cover and let it steam for about 30 seconds or so.
Use as a topper for meats, or as a side dish or appetizer!
Delicious Dinners! Try adding seasoned sauteed mushrooms to some of them!
Crockpot Beef Stroganoff: Crockpot beef stroganoff made with beef stew meat in a creamy gravy sauce. A slow cooked, easy, and delicious family meal.
Black Bean Chili: A homemade black bean chili slowly simmered for a smoky flavor. Easy chili recipe for a weeknight meal or to make for a crowd!
Slow Cooker Baby Back Ribs: Delicious slow cooker baby back ribs, all done in the crock pot! Meat that just falls off the bone, cooked in a homemade BBQ sauce!
Corned Beef Hash Skillet: Corned beef hash skillet that is full of fresh veggies and eggs. A hearty breakfast or dinner dish that is big on flavor!
Turkey Bacon Burgers: Turkey Bacon Burgers smothered with garlic aioli BBQ sauce. So juicy and deliciously topped with a toasted brioche bun.
Three Layer Lasagna: Homemade lasagna that is baked in three easy layers. Fast to prep, without pre boiling the noodles, this is a weeknight meal that feeds many!
Crockpot Pulled Pork: Delicious pulled pork rubbed with spices and slow cooked in root beer and apple juice. Easy to make and feeds a crowd.
Spicy Sausage Pasta: Spicy sausage pasta made with Andouille sausage in a creamy tomato sauce. Easy weeknight dinner that comes together in 30 minutes.
Seasoned Sauteed Mushrooms
Description
Sauteed mushrooms seasoned with Worcestershire sauce and other spices. Perfect to top off steaks, chicken, or to just eat on its own!
Ingredients
Instructions
- Rinse the mushroom and slice them up.
- Melt the butter in a frying pan on high.
- Pour the mushrooms in the pan, stir them up and add the salt and pepper.
- Cover and let them cook for about 4 minutes.
- When it starts to boil, add the browning sauce, Worcestershire sauce, paprika, and stir.
- Cover and let them steam for about 30 seconds.
- Serve warm.
Notes
- Best served warm over steaks and chicken, or makes a great side dish or appetizer.
Don’t Forget Dessert!
Homemade Cinnamon Rolls: Perfectly soft and chewy homemade cinnamon rolls. A breakfast treat filled with cinnamon swirl and topped with cream cheese frosting.
No Bake Cheesecake Squares: Light and fluffy cheesecake squares topped with crushed graham crackers. A no bake dessert that is fast and delicious!
Blueberry Coffee Cake: Soft and moist blueberry coffee cake drizzled with vanilla icing. Delicious breakfast or dessert treat that everyone will love!
Homemade Cream Puffs: Light and fluffy homemade cream puffs with a vanilla cream filling. Easy pastry dessert that everyone will love.
Vanilla Cupcakes with Buttercream Frosting: Moist vanilla cupcakes that are topped with a buttercream frosting. These are so easy to make from scratch using simple ingredients.
Apple Pie Bars: Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!
Oatmeal Peanut Butter Cookies: Soft and chewy oatmeal peanut butter cookies made without flour. Super quick and easy dessert the whole family will love!
Banana Nut Bread: Sweet and super moist homemade banana nut bread. A simple and easy old fashioned recipe, with only 8 ingredients!
Pumpkin Muffins: Light and fluffy, easy pumpkin muffins. A streusel topping makes these taste like they are straight from the bakery.
Cherry Pecan Bread: Soft cherry pecan bread topped with an almond icing. Easy bread to make any time of the year.
Monkey Bread: Monkey bread made with frozen rolls, brown sugar, pudding mix, and butter. Just layer it all in a bundt pan for an easy breakfast treat!
Follow me on Instagram for new recipes!
https://www.instagram.com/cooking_up_tradition/
