Indulge in the pleasure of this Chocolate Zucchini Brownie Cake that’s both a celebration of flavors and a sneaky way to enjoy a veggie-infused dessert. Whether you’re baking for a special occasion or simply to satisfy your cravings, this cake is sure to delight your taste buds and leave you reaching for seconds. These turn out to be a little more fluffy than brownies, but denser than a cake…somewhere in between. Call it brownies, call it cake, either way..it’s delicious!
If you’re a fan of chocolate and secretly love incorporating vegetables into your desserts, then this Chocolate Zucchini Brownie Cake is about to become your new obsession. Don’t let the zucchini scare you off – it’s the secret ingredient that keeps this brownie cake incredibly moist and rich without compromising on flavor. So, grab those zucchinis and get ready to bake your way to pure bliss!
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Ingredients for Chocolate Zucchini Brownie Cake
2 & ½ cups all-purpose flour
4 Tablespoons unsweetened cocoa powder
¼ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup vegetable oil
1 & ¾ cups granulated sugar
2 large eggs
1 teaspoons vanilla extract
2 cups shredded zucchini (about 2 medium zucchinis)
¾ cup sour milk
½ cup butter ( 1 stick)
½ cup chocolate chips
How to make Chocolate Zucchini Brownie Cake
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9 x 13 inch pan.
Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Set aside.
Wet Ingredients: Using the mix master, cream together the butter, oil and sugar until well combined. Add in the eggs and vanilla until just mixed together.
Incorporate Zucchini: Gently fold in the shredded zucchini into the wet mixture. The zucchini will add moisture to the cake, so make sure it’s well distributed.
I use a food processor to shred the zucchini.
Then strain the zucchini to get rid of excess liquids.
Then add the zucchini to the wet ingredients.
Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk. Begin and end with the dry mixture. Mix until just combined, being careful not to over mix.
Bake: Pour the batter in the prepared baking pan. Smooth the top with a spatula and sprinkle the chocolate chips over the top. I didn’t have chocolate chips, so I used a chocolate bar and then just chopped it up and sprinkled that over the top! Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Enjoy: Slice a generous piece of this moist and chocolaty brownie cake, and savor the harmonious blend of rich chocolate and subtly sweet zucchini. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Chocolate Zucchini Brownie Cake
Description
Chocolate Zucchini Brownie Cake that’s both a celebration of flavors and a sneaky way to enjoy a veggie-infused dessert.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9 x 13 inch pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Set aside.
- Using the mix master, cream together the butter, oil and sugar until well combined. Add in the eggs and vanilla until just mixed together.
- Gently fold in the shredded zucchini into the wet mixture. The zucchini will add moisture to the cake, so make sure it’s well distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk. Begin and end with the dry mixture. Mix until just combined, being careful not to over mix.
- Pour the batter in the prepared baking pan. Smooth the top with a spatula and sprinkle the chocolate chips over the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Slice a generous piece of this moist and chocolaty brownie cake, and savor the harmonious blend of rich chocolate and subtly sweet zucchini. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
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[…] Chocolate Zucchini Brownie Cake: Chocolate Zucchini Brownie Cake that’s both a celebration of flavors and a sneaky way to enjoy a veggie-infused dessert. […]
[…] Chocolate Zucchini Brownie Cake: Chocolate Zucchini Brownie Cake that’s both a celebration of flavors and a sneaky way to enjoy a veggie-infused dessert. […]
[…] Zucchini Brownie Cake: Chocolate Zucchini Brownie Cake that’s both a celebration of flavors and a sneaky way to enjoy a veggie-infused dessert. […]