Sharing recipes and traditions from our family heritage
Delicious crockpot carnitas cooked with spices, lime juice, orange juice, and coke. Makes great tacos, enchiladas, or nachos! Cooking this in the Crockpot makes this a simple weeknight dinner with very little prep! This also makes a lot of pork, so plenty for leftovers to have throughout the week. When the pork is done, just …
Creamy chipotle sauce is a creamy blend of mayo, cilantro, honey, chipotle pepper, and lime juice. Perfect topper for pork tacos, burgers, and chicken! This sauce is pretty easy to make and only takes a couple minutes. I also love that you can control how spicy to make it. The recipe calls for 1 chipotle …
7 Layer cookie bars with chocolates, butterscotch, coconut, pecans, topped on a graham cracker crust! Made in one pan for an easy dessert. This is more of a bar than a cookie. Super simple to do too! Just layer all the ingredients in the pan and then bake! A melted mix of chocolates, butterscotch, coconut, …
Classic walnut fudge made with three types of chocolate. An easy way to make chocolate fudge at home! This is an old recipe that comes from my Grandma’s kitchen. This is an old fashioned way to make a classic fudge with walnuts. So good, creamy, and melts in your mouth! This is one of my …
Sauteed mushrooms seasoned with Worcestershire sauce and other spices. Perfect to top off steaks, chicken, or to just eat on its own! This is another one of my dad’s recipes. He loved to cook these and just eat them by themselves, but they are amazing as toppers for all kinds of meats. These are pretty …