Bourbon pumpkin pancakes combine warm spices, pumpkin, and a hint of bourbon. The perfect autumn breakfast treat!
These bourbon pumpkin pancakes are a wonderful way to celebrate the flavors of autumn. The combination of pumpkin, warm spices, and a hint of bourbon creates a delightful symphony of tastes that will make your taste buds dance with joy. Whether you’re enjoying a leisurely weekend breakfast or treating yourself on a cozy weekday morning, these pancakes are sure to become a seasonal favorite. What better way to start your morning than with a stack of warm and fluffy bourbon pumpkin pancakes? Get ready to indulge in the perfect autumn breakfast treat!
More Fall Favorite Recipes!
Pumpkin Squares: Moist cake like pumpkin squares with a whipped cream cheese frosting. These squares are the perfect autumn dessert that will feed a crowd!
Apple Turnovers: Apple turnovers are a delightful dessert that combines the sweetness of apples with a flaky pastry. These turnovers are perfect for indulging in a cozy afternoon snack or impressing your friends and family at your next gathering.
Pumpkin Spice Cookies: Soft and chewy pumpkin spice cookies. A perfect fall cookie that is topped with a delicious cream cheese icing!
Apple Pie Bars: Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!
Classic Pumpkin Pie: Homemade pumpkin pie recipe, perfect for the holidays. Easy recipe made with extra spices to make it super delicious!
Apple Fritters: Apple fritters are a perfect blend of tender apples, a hint of spice, and a delightful crispy exterior. Topped off with a light powdered sugar coating, these make a great treat for the fall!
Pumpkin Muffins: Light and fluffy, easy pumpkin muffins. A streusel topping makes these taste like they are straight from the bakery.
Ingredients for Bourbon Pumpkin Pancakes
1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3/4 cup canned pumpkin puree
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract
Cooking spray or additional butter for the pan
How to make Bourbon Pumpkin Pancakes
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves, and ginger).
In a separate bowl, combine the pumpkin puree, buttermilk, egg, melted butter, bourbon, and vanilla extract. Mix until well blended.
Gradually pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Be careful not to over mix; a few lumps are perfectly fine.
Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the cooking surface with cooking spray or a small amount of butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook the other side until golden brown.
Continue this process until all the batter is used, adjusting the heat as needed to prevent burning.
Once the pancakes are cooked, stack them on a serving plate. If you’d like, keep them warm in a preheated oven at 200°F (93°C) while you finish cooking the rest.
Serve your bourbon pumpkin pancakes with your favorite toppings. Traditional options include maple syrup, whipped cream, chopped nuts, or a sprinkle of powdered sugar.
Enjoy your fall-inspired breakfast masterpiece!
Bourbon Pumpkin Pancakes
Description
Bourbon pumpkin pancakes combine warm spices, pumpkin, and a hint of bourbon. The perfect autumn breakfast treat!
Ingredients
Instructions
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves, and ginger).
- In a separate bowl, combine the pumpkin puree, buttermilk, egg, melted butter, bourbon, and vanilla extract. Mix until well blended.
- Gradually pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined. Be careful not to over mix; a few lumps are perfectly fine.
- Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the cooking surface with cooking spray or a small amount of butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook the other side until golden brown.
- Continue this process until all the batter is used, adjusting the heat as needed to prevent burning.
- Once the pancakes are cooked, stack them on a serving plate. If you’d like, keep them warm in a preheated oven at 200°F (93°C) while you finish cooking the rest.
Notes
- Serve your bourbon pumpkin pancakes with your favorite toppings. Traditional options include maple syrup, whipped cream, chopped nuts, or a sprinkle of powdered sugar.
More Breakfast Favorites!
Baked Apple Pancakes: Easy baked apple pancakes made with fresh apples, cinnamon, brown sugar, and baked in the oven. Delicious, and done in under 30 minutes for a fast breakfast!
Blueberry Coffee Cake: Soft and moist blueberry coffee cake drizzled with vanilla icing. Delicious breakfast or dessert treat that everyone will love!
Homemade Cinnamon Rolls: Perfectly soft and chewy homemade cinnamon rolls. A breakfast treat filled with cinnamon swirl and topped with cream cheese frosting.
Caramel Pecan Rolls: Caramel Pecan rolls that are soft, sticky, and covered with chopped pecans. Perfect to make for breakfast, brunch, or as a dessert!
Corned Beef Hash Skillet: Corned beef hash skillet that is full of fresh veggies and eggs. A hearty breakfast or dinner dish that is big on flavor!
French Toast Casserole: A French Toast casserole baked with a pecan and brown sugar topping. Made the night before, then baked in the morning for an easy breakfast.
Romanian Crepes: Romanian crepes are a quick and easy breakfast favorite! With only 6 ingredients, this is a budget friendly breakfast dish.
Banana Nut Bread: Sweet and super moist homemade banana nut bread. A simple and easy old fashioned recipe, with only 8 ingredients!
Banana Applesauce Muffins: Easy Banana Applesauce Muffins that bake in 20 minutes. Made without oil or butter, these muffins make a perfect healthy snack or breakfast treat.
Lemon Zucchini Bread: Lemon Zucchini bread is a unique and flavorful treat that combines the zesty brightness of lemons with the subtle sweetness of zucchini, creating a loaf that’s as refreshing as it is indulgent.
Follow me on Instagram for new recipes!
https://www.instagram.com/cooking_up_tradition/
