Autumn Harvest Salad combines the crispness of apples, the smokiness of bacon, the sweetness of dried cranberries, the richness of walnuts, and the creaminess of feta cheese. As the leaves start to fall and the air turns cooler, it’s the perfect time to indulge in a hearty and flavorful autumn salad that captures the essence of the season. This harmonious medley of ingredients creates a salad that’s not only visually appealing but also a symphony of taste and texture.
Whether you’re enjoying it at a festive gathering or as a satisfying weekday lunch, this salad is a testament to the wonderful ingredients that autumn brings to the table.
More Delicious Fall Recipes!
Butternut Squash Soup: Butternut squash soup full of fresh onions, potatoes, carrots, butternut squash, and celery. Added spices of nutmeg, cinnamon, and cloves, makes this a perfect autumn soup!
Black Bean Chili: A homemade black bean chili slowly simmered for a smoky flavor. Easy chili recipe for a weeknight meal or to make for a crowd!
Apple Pie Bars: Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!
Apple Turnovers: Apple turnovers are a delightful dessert that combines the sweetness of apples with a flaky pastry. These turnovers are perfect for indulging in a cozy afternoon snack or impressing your friends and family at your next gathering.
Pumpkin Squares: Moist cake like pumpkin squares with a whipped cream cheese frosting. These squares are the perfect autumn dessert that will feed a crowd!
Pumpkin Spice Cookies: Soft and chewy pumpkin spice cookies. A perfect fall cookie that is topped with a delicious cream cheese icing!
Apple Fritters: Apple fritters are a perfect blend of tender apples, a hint of spice, and a delightful crispy exterior. Topped off with a light powdered sugar coating, these make a great treat for the fall!
Baked Apple Pancakes: Easy baked apple pancakes made with fresh apples, cinnamon, brown sugar, and baked in the oven. Delicious, and done in under 30 minutes for a fast breakfast!
Pumpkin Muffins: Light and fluffy, easy pumpkin muffins. A streusel topping makes these taste like they are straight from the bakery.
Pumpkin Pie: Homemade pumpkin pie recipe, perfect for the holidays. Easy recipe made with extra spices to make it super delicious!
Ingredients for Autumn Harvest Salad
For the Salad:
Fresh mixed salad greens, I used romaine and arugula 6-8 cups
Crisp apples (such as Honey crisp or Granny Smith), thinly sliced, 3 apples or 2 cups diced
Cooked bacon, crumbled, ½ pound or 4-6 slices
Dried cranberries,1 cup
Chopped walnuts, 1 cup
Crumbled feta cheese, 4-6 ounces
For the Dressing:
6 tablespoons olive oil
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
Salt and pepper to taste
How to make Autumn Harvest Salad
Cook the Bacon:
Cook the bacon, let it cool and then crumble it or chop it up into small pieces. I like to cook my bacon in the oven at 350 degrees F. for 15-25 minutes, or until crispy. Line the pan with aluminum foil for easy clean up!
Prepare the Dressing:
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined. Set aside.
Assemble the Salad:
Begin by arranging a bed of fresh mixed salad greens on a large serving platter, large bowl, or individual plates. I used a mix of arugula and romaine in the picture.
Layer the diced apples on top of the greens, creating a colorful and refreshing base.
Add the Flavorful Elements:
Scatter the crumbled cooked bacon over the apples, infusing the salad with its smoky goodness.
Sprinkle dried cranberries over the salad, adding a touch of tartness and a burst of color.
Distribute the chopped toasted walnuts for a satisfying crunch and nutty depth.
Elevate with Creaminess:
Crumble the feta cheese over the salad, creating pockets of creamy and tangy delight.
Drizzle and Serve:
Just before serving, give the dressing a quick whisk and drizzle it over the salad, ensuring an even distribution of flavors.
Toss gently to combine, allowing the dressing to coat the ingredients.
Enjoy the Autumn Delight:
Serve the Autumn Harvest Salad as a main course or a delightful side dish to accompany your fall meals.
Autumn Harvest Salad
Description
Autumn Harvest Salad combines apples, bacon, dried cranberries, walnuts, and feta cheese to create a perfect fall salad.
Ingredients
For the Salad:
For the Dressing:
Instructions
- Cook the bacon, let it cool and then crumble it or chop it up into small pieces.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined. Set aside.
- Begin by arranging a bed of fresh mixed salad greens on a large serving platter, large bowl, or individual plates.
- Layer the diced apples, dried cranberries, crumbled bacon, chopped walnuts, and feta cheese on top of the greens.
- Just before serving, give the dressing a quick whisk and drizzle it over the salad, ensuring an even distribution of flavors.
- Toss gently to combine, allowing the dressing to coat the ingredients.
Notes
- Serve the Autumn Harvest Salad as a main course or a delightful side dish to accompany your fall meals.
More Delicious Side Dish Recipes!
7 Layer Salad: A classic 7 layer salad that is crisp with a creamy dressing. Full of chopped lettuce, celery, green pepper, onions, cheese, tomatoes, and bacon, this salad makes a quick and easy side dish!
Macaroni Salad: Macaroni salad is a summertime classic, with its creamy dressing, tantalizing mix-ins, and refreshing flavors, it’s the perfect dish for any gathering.
Homemade Baked Beans: Homemade baked beans that are made with crispy bacon, onion, green pepper, molasses, and brown sugar. Easy to throw together and tastes even better when made ahead.
Stuffed Baked Potatoes: Stuffed baked potatoes filled with creamy chicken, beef, and cheese. Perfect for a weeknight meal, filling side dish, or appetizer!
American Potato Salad: American potato salad is a combination of tender potatoes, creamy dressing, and a medley of crunchy veggies. A timeless classic side dish for family gatherings, BBQ’s, and picnics!
Hash Brown Casserole: Hash brown casserole baked with a cheesy sauce and topped with corn flakes. Easy side dish for brunch or dinner and serves a crowd!
Italian Pasta Salad: Easy Italian pasta salad that is bursting with color and flavor! Lots of veggies and tri-color pasta make this a beautiful side dish for a party.
Cucumber Salad: Sweet and tangy cucumber salad in a homemade red wine vinegar dressing. Perfect summer salad to use up your garden vegetables!
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[…] Autumn Harvest Salad: Autumn Harvest Salad combines the crispness of apples, the smokiness of bacon, the sweetness of dried cranberries, the richness of walnuts, and the creaminess of feta cheese. […]
[…] Autumn Harvest Salad: Autumn Harvest Salad combines apples, bacon, dried cranberries, walnuts, and feta cheese to create a perfect fall salad. […]