German Potato Salad combines the earthy goodness of potatoes with tangy flavors to create a delightful side dish perfect for any occasion.
German cuisine is renowned for its hearty and comforting dishes, and one classic that stands out is German Potato Salad. Whether it’s served alongside grilled sausages, roasted meats, or enjoyed on its own, this dish is sure to be a hit at your next gathering. By following these simple steps, you can bring the authentic taste of Germany to your table and create lasting memories with friends and family. Guten Appetit!
More delicious side dishes:
Macaroni Salad: Macaroni salad is a summertime classic, with its creamy dressing, tantalizing mix-ins, and refreshing flavors, it’s the perfect dish for any gathering.
Homemade Baked Beans: Homemade baked beans that are made with crispy bacon, onion, green pepper, molasses, and brown sugar. Easy to throw together and tastes even better when made ahead.
Cranberry Sauce: Homemade cranberry sauce made with apples and walnuts. Super easy and delicious recipe to serve as a side dish for the holidays!
Italian Pasta Salad: Easy Italian pasta salad that is bursting with color and flavor! Lots of veggies and tri-color pasta make this a beautiful side dish for a party.
American Potato Salad: American potato salad is a combination of tender potatoes, creamy dressing, and a medley of crunchy veggies. A timeless classic side dish for family gatherings, BBQ’s, and picnics!
7 Layer Salad: A classic 7 layer salad that is crisp with a creamy dressing. Full of chopped lettuce, celery, green pepper, onions, cheese, tomatoes, and bacon, this salad makes a quick and easy side dish!
Autumn Harvest Salad: Autumn Harvest Salad combines apples, bacon, dried cranberries, walnuts, and feta cheese to create a perfect fall salad.
Hash Brown Casserole: Hash brown casserole baked with a cheesy sauce and topped with corn flakes. Easy side dish for brunch or dinner and serves a crowd!
Ingredients for German Potato Salad
To create a mouthwatering German Potato Salad, gather the following ingredients:
2 pounds of waxy potatoes (such as Yukon Gold or Red Potatoes)
1/2 pound of bacon, diced
1 medium onion, finely chopped
1/3 cup of apple cider vinegar
1/4 cup of chicken or vegetable broth
2 tablespoons of grainy mustard
2 tablespoons of granulated sugar
Salt and pepper to taste
Chopped fresh parsley for garnish
How to make German Potato Salad
Boil the Potatoes:
Start by washing and scrubbing the potatoes to remove any dirt. You can peel the potatoes if desired, but leaving the skins on adds a rustic touch. I chopped up my potatoes before boiling them.
Place the potatoes in a large pot of cold, salted water.
Bring the water to a boil and cook the potatoes until they are tender but still firm. This usually takes around 15-20 minutes, depending on the size of the potatoes.
Cook the Bacon and Onions:
While the potatoes are boiling, you can cook the bacon and onions.
In a skillet, oven, or microwave, cook the diced bacon until it’s crispy. Remove the bacon and place it on a paper towel-lined plate to drain excess grease.
My favorite is cooking the bacon in the oven at 350 degrees F. for 20 minutes or until the bacon is nice and crispy. Use aluminum foil for a fast and easy clean up!
In a skillet, saute the chopped onion in a bit of butter until it’s translucent and slightly caramelized.
Create the Flavorful Dressing:
In a bowl, mix together the apple cider vinegar, chicken or vegetable broth, grainy mustard, and granulated sugar. This combination of flavors will give your German Potato Salad its signature tangy-sweet taste.
This is the mustard I used. It was so flavorful!
Combine and Assemble:
Once the potatoes are cooked, drain them and let them cool slightly.
Pour the prepared dressing over the warm potatoes. This allows the potatoes to absorb the flavors better.
Add the sautéed onions and crispy bacon to the bowl as well.
Gently toss the mixture to ensure the dressing is evenly distributed and coats every potato slice.
Season with salt and pepper according to your taste preferences.
Serve and Enjoy:
Let the German Potato Salad sit for a little while before serving. This allows the flavors to meld together beautifully.
Garnish with freshly chopped parsley for a burst of color and a touch of freshness.
German Potato Salad
Description
German Potato Salad combines the earthy goodness of potatoes with tangy flavors to create a delightful side dish perfect for any occasion.
Ingredients
Instructions
- Wash and cut the potatoes in slices.
- Place the potatoes in a large pot of cold, salted water.
Bring the water to a boil and cook the potatoes until they are tender but still firm. This usually takes around 15-20 minutes, depending on the size of the potatoes. Drain, then add to a large bowl. - In a skillet, oven, or microwave, cook the diced bacon until it’s crispy. Remove the bacon and place it on a paper towel-lined plate to drain excess grease. When it’s cool, chop up into small pieces. Add to the large bowl with the potatoes.
- In a skillet, saute the chopped onion in a bit of butter until it’s translucent and slightly caramelized. Add to the bowl with the potatoes and bacon.
- In a bowl, mix together the apple cider vinegar, chicken or vegetable broth, grainy mustard, and granulated sugar.
- Pour the prepared dressing over the warm potatoes, bacon, and onions.
- Gently toss the mixture to ensure the dressing is evenly distributed and coats every potato slice.
- Season with salt and pepper according to your taste preferences.
Notes
- Let the German Potato Salad sit for a little while before serving. This allows the flavors to meld together beautifully.
- Garnish with freshly chopped parsley for a burst of color and a touch of freshness.
Don’t forget about dessert!
Apple Turnovers: Apple turnovers are a delightful dessert that combines the sweetness of apples with a flaky pastry. These turnovers are perfect for indulging in a cozy afternoon snack or impressing your friends and family at your next gathering.
Apple Pie Bars: Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!
Bakery Style Peanut Butter Cookies: Bakery style peanut butter cookies that are soft and moist with a chewy center. Easy, fast to make, and turn out perfect every time.
Pumpkin Spice Cookies: Soft and chewy pumpkin spice cookies. A perfect fall cookie that is topped with a delicious cream cheese icing!
Blueberry Coffee Cake: Soft and moist blueberry coffee cake drizzled with vanilla icing. Delicious breakfast or dessert treat that everyone will love!
No Bake Cheesecake Squares: Light and fluffy cheesecake squares topped with crushed graham crackers. A no bake dessert that is fast and delicious!
Scotcharoos: Scotcharoos are a rice krispie treat made with peanut butter and topped with a chocolate butterscotch mix. With only 6 ingredients these are super easy to make!
Homemade Cinnamon Rolls: Perfectly soft and chewy homemade cinnamon rolls. A breakfast treat filled with cinnamon swirl and topped with cream cheese frosting.
Caramel Pecan Rolls: Caramel Pecan rolls that are soft, sticky, and covered with chopped pecans. Perfect to make for breakfast, brunch, or as a dessert!
Follow me on Instagram for new recipes!
https://www.instagram.com/cooking_up_tradition/
