7 Layer Cookie Bars
Desserts Recipes

7 Layer Cookie Bars

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7 Layer cookie bars with chocolates, butterscotch, coconut, pecans, topped on a graham cracker crust! Made in one pan for an easy dessert.

This is more of a bar than a cookie. Super simple to do too! Just layer all the ingredients in the pan and then bake! 

A melted mix of chocolates, butterscotch, coconut, pecans, all on top of a graham cracker crust.

It makes a big 9 x 13 pan so plenty of bars for a party or event. 

This is also one of my family’s Christmas favorites, but can be made anytime throughout the year! We usually let the kids make this one since it’s so easy to do. So if you are looking for a good dessert to make with kids, pick this one!

7 Layer Cookie Bars

Check out some of my other easy dessert favorites!

No Bake Peanut Crunch Candy: Super fast no bake peanut crunch candy, made with Captain Crunch Peanut Butter cereal and almond bark! Easy birthday and holiday treat!

Chocolate Covered Pretzels: Chocolate covered pretzels can be decorated to match any holiday. With only 3 ingredients these are done in minutes!

Thumbprint Cookies: Buttery soft thumbprint cookies made with pecans and topped with icing. These traditional Christmas cookies are a family favorite!

No Bake Cheesecake: A light and fluffy cheesecake topped with crushed graham crackers. A no bake dessert that is fast and delicious! 

Monkey Bread: Monkey bread made with frozen rolls, brown sugar, pudding mix, and butter. Just layer it all in a bundt pan for an easy breakfast treat!

Oatmeal Peanut Butter Cookies: Soft and chewy oatmeal peanut butter cookies made without flour.  Super quick and easy dessert the whole family will love!

Scotcharoos: A Rice Krispie like treat but made with peanut butter and topped with a chocolate butterscotch mix. With only 6 ingredients these are super easy to make!

Marshmallow Pops: Marshmallow pops make an easy kids treat. Made with marshmallows, melted almond bark and sprinkles. Decorate to match any holiday or party theme!

Pumpkin Squares: Moist cake like pumpkin squares with a whipped cream cheese frosting. These squares are the perfect autumn dessert that will feed a crowd!

Thumbprint Cookies

No Bake Peanut Crunch Candy

Ingredients for 7 Layer Cookie Bars

Butter: (1/2 cup), melted together with the sugar and graham crackers crumbs to make the bottom portion of the bars.

Sugar: Added with the butter and graham cracker crumbs to make it a little bit sweeter.

Graham cracker crumbs: This is what makes up the bottom crust part of the cookie bar.

Shredded Coconut: Use the sweetened coconut for this recipe.

Semi Sweet Chocolate Chips: One 12 ounce bag makes up one of the layers.

Butterscotch Chocolate Chips: One 12 ounce bag makes up the other layer of chocolate.

Sweetened Condensed Milk: One 15 ounce can poured over the top of the layers.

Pecans: Chopped up finely and added as the top layer of the cookie bars.

How to make 7 Layer Cookie Bars

So I know that there are eight ingredients, and these are called seven layer cookies…so there should be seven ingredients..right!!??lol

The original recipe has seven ingredients but then we tweaked it a bit to make it a little sweeter.

We added the little bit of sugar to the graham cracker crust. I guess then we never felt the need to rename the cookie, so it stays 7 Layer Cookie Bars, with eight ingredients..lol.

First, add the graham crackers, sugar, and melted butter together and then press it all down in a greased 9×13 pan.

Then spread the coconut over it evenly.

7 Layer Cookie Bars

Next spread the chocolate chips and butterscotch chips evenly all over.

7 Layer Cookie Bars

Pour the can of sweetened condensed milk evenly all over.

7 Layer Cookie Bars

Last spread the pecans evenly over the top.

Now here is a little secret….let this sit for about 30 minutes to let the condensed milk seep down into all the ingredients.

Then bake it at 350 degrees for 30 minutes.

7 Layer Cookie Bars

Let it cool and then slice into small squares.

This will make anywhere from 40-50 bars, depending on what size you cut them at.

7 Layer Cookie Bars

Difficulty:BeginnerPrep time: 40 minutesCook time: 30 minutesRest time: 30 minutesServings:40-50 bars Best Season:Suitable throughout the year

Description

7 Layer cookie bars with chocolates, butterscotch, coconut, pecans, topped on a graham cracker crust! Made in one pan for an easy dessert.

Ingredients

Instructions

  1. Grease a 9×13 pan with Crisco.
  2. Combine the butter, sugar, and graham cracker crumbs. Press into the bottom of the pan evenly.
  3. Spread the coconut on next, evenly all over.
  4. Spread the semi sweet chocolate chips and butterscotch chips evenly over the coconut.
  5. Pour the sweetened condensed milk over the mixture, evenly.
  6. Last spread the nuts evenly over the top.
  7. Let the mixture sit for about 30 minutes to let the milk seep down into the ingredients.
  8. Preheat the oven to 350 degrees Fahrenheit while you wait.
  9. Bake at 350 degrees Fahrenheit for 30 minutes.
  10. Let cool about 30-60 minutes before cutting into squares.
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7 Layer Cookie Bars

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