Pumpkin chili combines flavors of pumpkin with classic chili creating a perfect balance of sweet and spicy. Perfect fall weeknight dinner or to serve at a party!
This pumpkin chili recipe is a delightful way to celebrate the fall season. Its unique combination of pumpkin and classic chili ingredients creates a harmonious blend of flavors that will warm your heart and your taste buds. Whether you’re enjoying it on a chilly evening or serving it at a festive gathering, this pumpkin chili is sure to be a hit. So, grab a spoon and savor the taste of autumn in a bowl!
I love the fall and the season of soups and chili! I love that you can make a huge pot of it and have it last through the whole week! When the weather starts to cool off I usually make a soup or chili on Sunday or Monday to have for lunch throughout the week. Check out some more of my soup recipes below!
More Soup Recipes!
White Chicken Chili: White chicken chili all done in the crockpot. Easy recipe made with chicken, northern beans, pepper jack cheese, salsa, and cumin.
Taco Soup: Easy taco soup with beans, ground beef, tomatoes, and seasonings. Combine ingredients and simmer for a fast and delicious weeknight dinner!
Butternut Squash Soup: Butternut squash soup full of fresh onions, potatoes, carrots, butternut squash, and celery. Added spices of nutmeg, cinnamon, and cloves, makes this a perfect autumn soup!
Chicken Tortilla Soup: Chicken tortilla soup with shredded chicken, loads of veggies, crispy tortilla strips and a savory broth. A healthy and easy weeknight meal.
Hearty Black Bean Chili: A homemade black bean chili slowly simmered for a smoky flavor. Easy chili recipe for a weeknight meal or to make for a crowd!
Minestrone Soup: Easy and hearty minestrone soup recipe. This soup is full of fresh veggies and beans that are flavorful and healthy.
Pasta Fagioli: A hearty Pasta Fagioli soup that is loaded with beans, veggies, and ground turkey. An easy and healthy comfort soup!
Zuppa Toscana: A creamy zuppa toscana soup loaded with sausage, potatoes, and kale. A healthy and hearty soup for those cold weather days!
Creamy Broccoli Soup: Creamy broccoli soup made with fresh broccoli, carrots, and onions in a creamy broth. A healthy and easy meal for any day of the week.
Ingredients for Pumpkin Chili
1 pound ground beef (or ground turkey for a lighter option)
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 can (15 ounces) pure pumpkin puree
1 can (15 ounces) diced tomatoes
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) corn kernels, drained
2 cups chicken or vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon cinnamon
Salt and pepper to taste
Olive oil for sautéing
How to make Pumpkin Chili
Sauté the Aromatics: In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add the diced onion, diced red bell pepper, minced garlic, and sauté until they become translucent and fragrant.
Add the Spices: Stir in the chili powder, cumin, paprika, cinnamon, salt, and pepper. Cook for another 2-3 minutes to toast the spices, enhancing their flavors.
Brown the Meat: Add the ground beef (or turkey) to the pot and cook until it’s browned, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
Incorporate Pumpkin and Veggies: Add the pumpkin puree, diced tomatoes, black beans, kidney beans, and corn kernels to the pot. Mix everything well to combine the ingredients.
Pour in the Broth: Pour in the chicken or vegetable broth, stirring to incorporate all the ingredients evenly. This will give your chili a rich and hearty base.
Simmer and Cook: Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 20-30 minutes, allowing the flavors to meld together and the chili to thicken. Stir occasionally to prevent sticking and ensure even cooking.
Adjust Seasonings: Taste your pumpkin chili and adjust the seasonings with more salt, pepper, or spices if desired.
Serve and Enjoy: Ladle the hot pumpkin chili into bowls. Garnish with your favorite toppings, such as shredded cheese, chopped fresh cilantro, sour cream, or avocado slices.
Pumpkin Chili
Description
Pumpkin chili combines flavors of pumpkin with classic chili creating a perfect balance of sweet and spicy. Perfect fall weeknight dinner or to serve at a party!
Ingredients
Instructions
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add the diced onion and minced garlic and sauté until they become translucent and fragrant.
- Add the ground beef (or turkey) to the pot and cook until it’s browned, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
- Stir in the chili powder, cumin, paprika, cinnamon, salt, and pepper. Cook for another 2-3 minutes to toast the spices, enhancing their flavors.
- Add the diced red bell pepper, pumpkin puree, diced tomatoes, black beans, kidney beans, and corn kernels to the pot. Mix everything well to combine the ingredients.
- Pour in the chicken or vegetable broth, stirring to incorporate all the ingredients evenly. This will give your chili a rich and hearty base.
- Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 20-30 minutes, allowing the flavors to meld together and the chili to thicken. Stir occasionally to prevent sticking and ensure even cooking.
- Taste your pumpkin chili and adjust the seasonings with more salt, pepper, or spices if desired.
Notes
- Ladle the hot pumpkin chili into bowls. Garnish with your favorite toppings, such as shredded cheese, chopped fresh cilantro, sour cream, or avocado slices.
Fall Dessert Recipes!
Apple Pie Bars: Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!
Pumpkin Spice Cookies: Soft and chewy pumpkin spice cookies. A perfect fall cookie that is topped with a delicious cream cheese icing!
Apple Fritters: Apple fritters are a perfect blend of tender apples, a hint of spice, and a delightful crispy exterior. Topped off with a light powdered sugar coating, these make a great treat for the fall!
Pumpkin Squares: Moist cake like pumpkin squares with a whipped cream cheese frosting. These squares are the perfect autumn dessert that will feed a crowd!
Apple Turnovers: Apple turnovers are a delightful dessert that combines the sweetness of apples with a flaky pastry. These turnovers are perfect for indulging in a cozy afternoon snack or impressing your friends and family at your next gathering.
Classic Pumpkin Pie: Homemade pumpkin pie recipe, perfect for the holidays. Easy recipe made with extra spices to make it super delicious!
Pumpkin Muffins: Light and fluffy, easy pumpkin muffins. A streusel topping makes these taste like they are straight from the bakery.
Banana Applesauce Muffins: Easy Banana Applesauce Muffins that bake in 20 minutes. Made without oil or butter, these muffins make a perfect healthy snack or breakfast treat.
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