Banana Tea Bread made with sour cream, resulting in a wonderfully tender and rich loaf. Perfect for any occasion from breakfast to afternoon tea.
In the realm of comforting baked goods, few things rival the homely aroma of banana bread wafting through the kitchen. Its warmth and nostalgia make it a staple in many homes. But what if we took this classic recipe and added a twist? Enter banana tea bread with sour cream, a delightful variation that elevates the traditional loaf to new heights of moistness and flavor.
Picture this: a slice of tender bread, speckled with ripe bananas, offering a subtle tang from the addition of creamy sour cream. Whether enjoyed as a breakfast indulgence, an afternoon pick-me-up, or a midnight snack, this banana tea bread promises to wrap you in a blanket of comfort with every bite.
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Ingredients for Banana Tea Bread
2 ripe bananas, mashed
1/2 cup sour cream
1/2 cup unsalted butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup granulated sugar
1 1/2cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Optional: 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips for added texture
How to make Banana Tea Bread
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, sour cream, sugar, butter, eggs, and vanilla extract. Mix until well combined.
Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Optional Add-Ins: If desired, fold in chopped nuts or chocolate chips into the batter for added flavor and texture.
Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked, remove the banana tea bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve slices of this moist and flavorful bread with a cup of tea or coffee for a delightful treat.
Banana Tea Bread
Description
Banana Tea Bread made with sour cream, resulting in a wonderfully tender and rich loaf. Perfect for any occasion from breakfast to afternoon tea.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed bananas, sour cream, sugar, butter, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If desired, fold in chopped nuts or chocolate chips into the batter for added flavor and texture.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Once baked, remove the banana tea bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Notes
- Serve slices of this moist and flavorful bread with a cup of tea or coffee for a delightful treat.
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