Refreshing lemonade cupcakes are a tangy twist on a classic treat. Perfect summer dessert full of citrusy flavor and topped with a buttercream frosting.
Summer is the perfect time to indulge in sweet and refreshing treats. And what could be better than combining the zesty flavors of lemonade with the delightfulness of cupcakes? Today, I’m going to show you how to create the ultimate summertime dessert – Lemonade Cupcakes! These delightful treats are bursting with citrusy goodness, and their vibrant appearance will make them the star of any gathering.
These Lemonade Cupcakes are a perfect balance of sweet and tangy, capturing the essence of a cool glass of lemonade in a delightful dessert form. The zesty lemon flavor combined with the fluffy texture of the cupcakes and the creamy buttercream frosting is a match made in dessert heaven. Whether you’re hosting a summer party, a picnic, or simply want to treat yourself to a burst of citrusy delight, these cupcakes are guaranteed to impress.
So, gather your ingredients, embrace the sunny vibes, and whip up a batch of these refreshing Lemonade Cupcakes. Trust me, they will be an instant hit with your friends, family, and taste buds alike!
I made these adorable cupcakes for my daughter’s birthday party. I wanted something more exciting than vanilla or chocolate and stumbled upon this recipe and they turned out absolutely delicious! I also added cute little paper straws and little lemon slices on top of each one to dress them up a bit.
To make this super easy, I used a cake box mix, and then just added some extra ingredients to make it into lemonade flavored cupcakes! I also used the pre-made lemon frosting, but I do have a homemade one you can use instead that I will post below! So, let’s roll up our sleeves and get baking!
More delicious summer desserts!
Peach Cobbler: A peach cobbler recipe that is sweet and easy. Comes together fast using fresh, canned, or frozen peaches.
No Bake Cheesecake Squares: Light and fluffy cheesecake squares topped with crushed graham crackers. A no bake dessert that is fast and delicious!
Chocolate Whoopie Pies: Classic whoopie pies have a creamy vanilla frosting that is sandwiched between two little chocolate cakes. A quick and easy dessert to make that is super delicious!
Homemade Cream Puffs: Light and fluffy homemade cream puffs with a vanilla cream filling. Easy pastry dessert that everyone will love.
Scotcharoos: Scotcharoos are a rice krispie treat made with peanut butter and topped with a chocolate butterscotch mix. With only 6 ingredients these are super easy to make!
Marshmallow Pops: Marshmallow pops make an easy kids treat. Made with marshmallows, melted almond bark and sprinkles. Decorate to match any holiday or party theme!
Vanilla Cupcakes with Buttercream Frosting: Moist vanilla cupcakes that are topped with a buttercream frosting. These are so easy to make from scratch using simple ingredients.
Banana Nut Bread: Sweet and super moist homemade banana nut bread. A simple and easy old fashioned recipe, with only 8 ingredients!
Blueberry Coffee Cake: Soft and moist blueberry coffee cake drizzled with vanilla icing. Delicious breakfast or dessert treat that everyone will love!
Strawberry Bundt Cake: Strawberry bundt cake filled with fresh strawberries and drizzled with icing. An easy and delicious dessert!
Ingredients for Lemonade Cupcakes
1 Cake Box Mix (yellow or lemon flavor will work)
3 large eggs
1 tablespoon lemon zest
1 cup lemonade
½ cup vegetable oil
For the Lemonade Buttercream Frosting:
½ cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons lemonade
1 tablespoon lemon zest
Yellow food coloring (optional)
How to make Lemonade Cupcakes
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a medium bowl, whisk together the cake mix, lemonade, eggs, and oil.
Zest the lemon and stir in the batter.
You can use an electric mixer or mix by hand.
Mix until well combined.
Fill each cupcake liner about two-thirds full with the batter. This will allow room for the cupcakes to rise while baking.
Bake the cupcakes in the preheated oven for 16-19 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove the cupcakes from the oven and let them cool completely on a wire rack.
Making the Lemonade Buttercream Frosting
Add this step if you don’t have the pre-made lemon frosting.
While the cupcakes are cooling, prepare the Lemonade Buttercream Frosting. In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lemonade, lemon zest, and a few drops of yellow food coloring (if desired). Beat until the frosting is smooth and fluffy.
Once the cupcakes are completely cooled, frost them with the Lemonade Buttercream Frosting. You can use a piping bag or simply spread the frosting on top of each cupcake with a spatula.
For an extra touch, garnish the cupcakes with a lemon slice or sprinkle some additional lemon zest on top. I also took some striped paper straws, cut them into short pieces and placed them alongside the lemons to top the cupcakes.
Voila! Your tantalizing Lemonade Cupcakes are ready to be enjoyed.
Happy baking!
Lemonade Cupcakes
Description
Refreshing lemonade cupcakes are a tangy twist on a classic treat. Perfect citrusy summer dessert topped with a buttercream frosting.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the cake mix, lemonade, eggs, and oil.
- Zest the lemon and stir in the batter.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake the cupcakes in the preheated oven for 16-19 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and let them cool completely on a wire rack.
- To make the Lemonade Buttercream Frosting:
- In a bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, lemonade, lemon zest, and a few drops of yellow food coloring (if desired). Beat until the frosting is smooth and fluffy.
- Once the cupcakes are completely cooled, frost them with the Lemonade Buttercream Frosting.
Notes
- You can use a piping bag or simply spread the frosting on top of each cupcake with a spatula.
- For an extra touch, garnish the cupcakes with a lemon slice, paper straws, or sprinkle some additional lemon zest on top.
More easy recipes to try!
Baked BBQ Chicken Wings: Crispy oven baked chicken wings, seasoned and then smothered in BBQ sauce. Perfect appetizer or an easy weeknight meal!
Classic Baked Goulash: A classic goulash baked with mozzarella cheese and bread crumbs to give it a gourmet taste! Easy for a weeknight kid friendly dinner.
Slow Cooker Baby Back Ribs: Delicious slow cooker baby back ribs, all done in the crock pot! Meat that just falls off the bone, cooked in a homemade BBQ sauce!
Cheesy Chicken Quesadillas: Toasty and flavor packed cheesy chicken quesadillas. An easy weeknight or lunch meal to satisfy any craving.
5 Minute Blender Salsa: A delicious blender salsa that is done in 5 minutes. Fresh tomatoes make it taste like it’s from your favorite restaurant!
Chili Cheese Dip: Melty chili cheese dip made with Hormel chili and cream cheese. A warm and comforting dip that makes a perfect game day snack.
Spicy Sausage Pasta: Spicy sausage pasta made with Andouille sausage in a creamy tomato sauce. Easy weeknight dinner that comes together in 30 minutes.
Crockpot Carnitas: Delicious crockpot carnitas cooked with spices, lime juice, orange juice, and coke. Makes great tacos, enchiladas, or nachos!
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[…] Lemonade Cupcakes: Refreshing lemonade cupcakes are a tangy twist on a classic treat. Perfect summer dessert full of citrusy flavor and topped with a buttercream frosting. […]
[…] Lemonade Cupcakes: Refreshing lemonade cupcakes are a tangy twist on a classic treat. Perfect summer dessert full of citrusy flavor and topped with a buttercream frosting. […]
[…] Lemonade Cupcakes: Refreshing lemonade cupcakes are a tangy twist on a classic treat. Perfect summer dessert full of citrusy flavor and topped with a buttercream frosting. […]