Marshmallow Pops

Marshmallow pops make an easy kids treat. Made with marshmallows, melted almond bark and sprinkles. Decorate to match any holiday or party theme!

These cute marshmallow pops are so easy to make and make a perfect treat to hand out at parties! 

I made these up really quick to give to my kids for Valentine’s Day, but you can decorate and change up the color of the sprinkles to match anything! 

I also purchased some lollipop sticks that came with bags to wrap them all up in. Super cute and quick. 

I added down below how to make them, the link for the bags and sticks, and also some helpful tips to follow so they come out perfect. 

More quick and easy treats!

Chocolate Covered Pretzels: Chocolate covered pretzels can be decorated to match any holiday. With only 3 ingredients these are done in minutes!

No Bake Peanut Crunch Candy: Super fast no bake peanut crunch candy, made with Captain Crunch Peanut Butter cereal and almond bark! Easy birthday and holiday treat!

Puppy Chow: Easy and addicting puppy chow recipe.  A fast and delicious snack made with Crispix cereal, peanut butter, milk chocolate, and powdered sugar. 

No Bake Cheesecake Squares: A light and fluffy cheesecake topped with crushed graham crackers. A no bake dessert that is fast and delicious! 

Scotcharoos: A Rice Krispie like treat but made with peanut butter and topped with a chocolate butterscotch mix. With only 6 ingredients these are super easy to make!

Snowball Cookies: Soft and buttery snowball cookies with pecans and rolled in powdered sugar. A delicious and easy Christmas cookie!

Oatmeal Peanut Butter Cookies: Soft and chewy oatmeal peanut butter cookies made without flour.  Super quick and easy dessert the whole family will love!

Banana Nut Bread: Sweet and super moist homemade banana nut bread. A simple and easy old fashioned recipe, with only 8 ingredients!

Strawberry Bundt Cake: Strawberry bundt cake filled with fresh strawberries and drizzled with icing. An easy and delicious dessert!

7 Layer Cookie Bars: 7 Layer cookie bars are a mix of chocolates, butterscotch, coconut, pecans, all on top of a graham cracker crust! Baked in one pan for an easy dessert.

Ingredients for Marshmallow Pops

Marshmallows: Twenty four of the regular size marshmallows. Or buy the giant sized marshmallows for giant sized pops!

Almond Bark-Chocolate: Chocolate almond bark is the kind I used in the recipe. Have fun and mix it up with white almond bark or any other color of candy melts.

Sprinkles: Whatever the occasion, buy sprinkles that match the colors or theme.

Lollipop Sticks: Twenty four popsicle sticks. I found these cute white sticks on Amazon that came with bags and ties as well so you can wrap each one individually.

How to make Marshmallow Pops

Take a knife and make a slit in each marshmallow. This will allow the stick to go in better.

Slide all the sticks in the marshmallows and then place the tray in a freezer for a couple of minutes. This allows the sticks to hold on to the marshmallows a little better.

Prepare your sprinkles. Place in separate bowls, or throw all your sprinkles in one bowl for a mixed look!

Place chocolate almond bark in a microwave safe bowl and microwave for 30 seconds at a time until it is melted, stirring in between. Feel free to use any color almond bark you choose!

Take a marshmallow pop and dip it in the chocolate. Lift out of the chocolate and swirl it a bit until it stops dripping.

I only dipped the marshmallow in about halfway because I liked that kind of look, but feel free to dip and cover the whole marshmallow in the chocolate if you want!

Hold over the sprinkle bowl and grab some sprinkles with your hands and sprinkle them all over. I tried dipping the marshmallow in the sprinkle bowl, but it ended up being too messy, leaving almond bark in the sprinkles.

Place marshmallow side down on a tray to allow the to dry.

After a couple of minutes or so they should pop right off the tray!

You can customize these to fit whatever holiday or party theme you want! I also bought little bags with twistie ties to wrap them all up in. Actually, when I bought the lollipop sticks it came in a set with the sticks, bags, and ties, you can find that set from Amazon here. Super cute when you need to hand them out for a party.

More desserts!

Homemade Cinnamon Rolls: Perfectly soft and chewy homemade cinnamon rolls.  A breakfast treat filled with cinnamon swirl and topped with cream cheese frosting. 

Monkey Bread: Monkey bread made with frozen rolls, brown sugar, pudding mix, and butter. Just layer it all in a bundt pan for an easy breakfast treat!

Bakery Style Peanut Butter Cookies: Bakery style peanut butter cookies that are soft and moist with a chewy center. Easy, fast to make, and turn out perfect every time.

Pumpkin Cookies: Soft and chewy pumpkin spice cookies. A perfect fall cookie that is topped with a delicious cream cheese icing! 

Apple Pie Bars: Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!

Banana Nut Bread: Sweet and super moist homemade banana nut bread. A simple and easy old fashioned recipe, with only 8 ingredients!

Blueberry Coffee Cake: Soft and moist blueberry coffee cake drizzled with vanilla icing. Delicious breakfast or dessert treat that everyone will love!

Cream Puffs: Light and fluffy homemade cream puffs with a vanilla cream filling. Easy dessert to make that everyone will love. 

Chocolate Whoopie Pies: Classic whoopie pies have a creamy vanilla frosting that is sandwiched between two little chocolate cakes. A quick and easy dessert to make that is super delicious!

Vanilla Cupcakes: Moist vanilla cupcakes that are topped with a buttercream frosting. These are so easy to make from scratch using simple ingredients. 

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