Tiramisu is a classic dessert with layers of coffee-soaked goodness and a creamy filling. This eggless recipe ensures everyone can enjoy this delightful dessert!
Indulging in a decadent dessert is one of life’s simple pleasures, and today, we’re taking it up a notch. Welcome to my kitchen, where we’re about to embark on a delightful culinary journey with a classic Italian masterpiece – Tiramisu. But here’s the twist: we’re crafting an eggless version, ensuring that everyone, including our vegetarian friends, can join in the blissful experience.
Whether you’re accommodating dietary preferences or simply seeking a delightful twist, this recipe ensures that everyone can partake in the joy of Tiramisu. So, gather your ingredients, embrace the art of dessert-making, and savor each heavenly bite of this egg less masterpiece.
The Allure of Tiramisu
Tiramisu, which translates to “pick me up” in Italian, is a dessert that does exactly that – it lifts your spirits with every heavenly bite. Originating from the Veneto region, this iconic treat has become a global sensation, gracing tables from Italy to every corner of the world.
The traditional recipe involves layers of coffee-dipped ladyfingers nestled between a luscious mixture of mascarpone cheese, eggs, sugar, and a hint of cocoa. However, my eggless adaptation promises the same velvety texture and rich flavor without the need for eggs, making it accessible to a broader audience.
More delightful desserts!
Lemon Zucchini Bread: Lemon Zucchini bread is a unique and flavorful treat that combines the zesty brightness of lemons with the subtle sweetness of zucchini, creating a loaf that’s as refreshing as it is indulgent.
Apple Turnovers: Apple turnovers are a delightful dessert that combines the sweetness of apples with a flaky pastry. These turnovers are perfect for indulging in a cozy afternoon snack or impressing your friends and family at your next gathering.
Caramel Pecan Rolls: Caramel Pecan rolls that are soft, sticky, and covered with chopped pecans. Perfect to make for breakfast, brunch, or as a dessert!
Blueberry Coffee Cake: Soft and moist blueberry coffee cake drizzled with vanilla icing. Delicious breakfast or dessert treat that everyone will love!
Homemade Cream Puffs: Light and fluffy homemade cream puffs with a vanilla cream filling. Easy pastry dessert that everyone will love.
Apple Pie Bars: Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!
No Bake Cheesecake Squares: Light and fluffy cheesecake squares topped with crushed graham crackers. A no bake dessert that is fast and delicious!
Ingredients for Tiramisu
For the Coffee Soaking Mixture:
1 cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
1 tablespoon sugar
For the Tiramisu Filling:
1 cup heavy cream
1 cup mascarpone cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Additional Layers:
24-30 ladyfinger cookies
Unsweetened cocoa powder, for dusting
How to make Tiramisu
Gather the ingredients. You can get the recipe for my homemade vanilla here! The cute free labels are also included with the recipe!
Prepare the Coffee Mixture:
In a shallow bowl, combine the cooled brewed coffee, coffee liqueur (if using), and sugar. Mix well and set aside, allowing the flavors to meld and intensify.
Make the Eggless Tiramisu Filling:
Whip the heavy cream in a mixing bowl until stiff peaks form, creating a cloud-like texture.
In another bowl, blend the mascarpone cheese, powdered sugar, and vanilla extract until smooth and velvety.
Gently fold the whipped cream into the mascarpone mixture, creating a luscious, eggless filling.
Assemble the Tiramisu:
Dip each ladyfinger into the coffee mixture swiftly, ensuring a perfect balance of moisture without sogginess.
Arrange a layer of coffee-soaked ladyfingers in the bottom of a serving dish or individual glasses.
Layer and Repeat:
Spread half of the eggless mascarpone mixture over the ladyfingers, creating a decadent foundation.
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture, building a symphony of flavors.
Chill and Dust:
Cover the dish with plastic wrap and let it chill in the refrigerator for at least 4 hours or overnight, allowing the flavors to harmonize into a delightful crescendo.
Before serving, dust the top with unsweetened cocoa powder, adding a touch of elegance to your creation.
Tips and Variations
Tailor the sweetness to your liking by adjusting the powdered sugar in the mascarpone mixture.
Express your creativity with additional garnishes such as chocolate shavings or a sprinkle of cinnamon.
Tiramisu
Description
Classic dessert with layers of coffee-soaked goodness and a creamy filling. This eggless recipe ensures everyone can enjoy this delightful dessert!
Ingredients
Instructions
- In a shallow bowl, combine the cooled brewed coffee, coffee liqueur (if using), and sugar. Mix well and set aside, allowing the flavors to meld and intensify.
- Whip the heavy cream in a mixing bowl until stiff peaks form, creating a cloud-like texture.
- In another bowl, blend the mascarpone cheese, powdered sugar, and vanilla extract until smooth and velvety.
- Gently fold the whipped cream into the mascarpone mixture, creating a luscious, eggless filling.
- Dip each ladyfinger into the coffee mixture swiftly, ensuring a perfect balance of moisture without sogginess.
- Spread half of the eggless mascarpone mixture over the ladyfingers, creating a foundation.
- Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover the dish with plastic wrap and let it chill in the refrigerator for at least 4 hours or overnight, allowing the flavors to come together.
- Before serving, dust the top with unsweetened cocoa powder.
Notes
- Tailor the sweetness to your liking by adjusting the powdered sugar in the mascarpone mixture.
- Express your creativity with additional garnishes such as chocolate shavings or a sprinkle of cinnamon.
More delicious recipes to try!
Homemade Cinnamon Rolls: Perfectly soft and chewy homemade cinnamon rolls. A breakfast treat filled with cinnamon swirl and topped with cream cheese frosting.
Pumpkin Muffins: Light and fluffy, easy pumpkin muffins. A streusel topping makes these taste like they are straight from the bakery.
Chocolate Whoopie Pies: Classic whoopie pies have a creamy vanilla frosting that is sandwiched between two little chocolate cakes. A quick and easy dessert to make that is super delicious!
Peach Cobbler: A peach cobbler recipe that is sweet and easy. Comes together fast using fresh, canned, or frozen peaches.
Scotcharoos: Scotcharoos are a rice krispie treat made with peanut butter and topped with a chocolate butterscotch mix. With only 6 ingredients these are super easy to make!
Marshmallow Pops: Marshmallow pops make an easy kids treat. Made with marshmallows, melted almond bark and sprinkles. Decorate to match any holiday or party theme!
Banana Nut Bread: Sweet and super moist homemade banana nut bread. A simple and easy old fashioned recipe, with only 8 ingredients!
Follow me on Instagram for new recipes!
https://www.instagram.com/cooking_up_tradition/
