Delicious fall recipes from comforting soups to yummy desserts. Using fresh ingredients like butternut squash, pumpkins, and apples!
As the air turns crisp and leaves paint the landscape in vibrant hues, it’s time to welcome the cozy charm of fall into your kitchen. The fall season offers a bounty of ingredients that inspire heartwarming dishes. Let’s get cooking and fill your home with the delightful aromas of the season from these delicious fall recipes!
Delicious Fall Recipes: Comforting Soups
Butternut squash soup full of fresh onions, potatoes, carrots, butternut squash, and celery. Added spices of nutmeg, cinnamon, and cloves, makes this a perfect autumn soup!
What better way to ring in the fall season than by making a hearty soup, and that’s good for you too! Also did I mention that it is dairy free! It’s all made with vegetable stock so it’s vegan friendly too.
Creamy broccoli soup made with fresh broccoli, carrots, and onions in a creamy broth. A healthy and easy meal for any day of the week.
This particular recipe does not have the cheese in it that so many other broccoli soups have. I actually preferred it without the cheese in it, believe it or not! You can always add some shredded cheese on top of this to add a little cheese flavor if you like.
A homemade black bean chili slowly simmered for a smoky flavor. Easy chili recipe for a weeknight meal or to make for a crowd!
To make this black bean chili have a smoky flavor, I first cook my onions and red bell pepper together with the garlic and all the spices with a little bit of olive oil. Doing that before adding any tomatoes give it that nice smoky flavor!
The best way to make this is to slowly simmer it on the stovetop for about two hours to let all the flavors come together.
White chicken chili all done in the crockpot. Easy recipe made with chicken, northern beans, pepper jack cheese, salsa, and cumin.
This is by far one of the easiest recipes I have ever made. It’s so easy and it tastes amazing! Just pour all the ingredients in the crockpot and cook on low for a few hours and it’s done!
Easy and hearty minestrone soup recipe. This soup is full of fresh veggies and beans that are flavorful and healthy.
This is a super easy and healthy soup to make. In the colder months I like to make a soup for the week and eat it for lunch, or to go along with dinner. That way I always have a healthy option to pick from.
A hearty Pasta Fagioli soup that is loaded with beans, veggies, and ground turkey. An easy and healthy comfort soup!
This pasta Fagioli is very easy to play around with too. You can get rid of the noodles all together or get gluten free noodles. You can remove the meat if you want a meatless meal. The chicken stock can also be substituted out for vegetable stock!
Homemade creamy mac and cheese soup. Bacon, garlic, and onions are cooked in for a savory comfort food dish. You can’t beat this soup for the ultimate comfort food dish! Super satisfying when the temperature drops and it is freezing out.
Make this kid friendly by taking out the onions, bacon, and spices. You then have yourself a homemade mac and cheese!
A creamy zuppa toscana soup loaded with sausage, potatoes, and kale. A healthy and hearty soup for those cold weather days!
Our own copycat version of the Olive garden soup that you can customize to your liking!
Chicken tortilla soup with shredded chicken, loads of veggies, crispy tortilla strips and a savory broth. A healthy and easy weeknight meal.
You can use whatever kind of chicken you have on hand for this. If you have leftover chicken from something..great! Just shred it up and add it to the slow cooker. If you don’t, you can use rotisserie chicken, fresh chicken, or canned chicken.
Delicious Fall Recipes: Yummy Desserts
Homemade pumpkin pie recipe, perfect for the holidays. Easy recipe made with extra spices to make it super delicious!
This pumpkin pie recipe is so flavorful, it is sure to impress your guests! It is a super simple recipe that can be all homemade or semi homemade to make it easier!
Soft and chewy pumpkin spice cookies. A perfect fall cookie that is topped with a delicious cream cheese icing!
These cookies are so soft and addicting! They are super easy to make using canned pumpkin and some everyday pantry ingredients.
Moist cake like pumpkin squares with a whipped cream cheese frosting. These squares are the perfect autumn dessert that will feed a crowd!
These are so simple to make, and when done in a12x17 sheet pan, feeds a crowd of people! This has a very cake-like texture and is then topped with a homemade cream cheese frosting. Yum yum yum!
Light and fluffy, easy pumpkin muffins. A streusel topping makes these taste like they are straight from the bakery.
These have such a nice pumpkin flavor, just perfect for the fall. Also with these being muffins they are great to bring along in the car or to pack in a lunch!
Perfectly soft and chewy homemade cinnamon rolls. A breakfast treat filled with cinnamon swirl and topped with cream cheese frosting.
These homemade cinnamon rolls are perfect to bring to any occasion to share with everyone! Not only are they a breakfast dish, they make a great dessert dish too! The recipe makes a big pan, so plenty to go around!
Crispy and soft apple fritters loaded with fresh bits of apples on the inside. Topped off with a light powdered sugar coating, these make a great treat for the fall!
These apple fritters taste just like the kind you would get from the fair! So yummy and a great way to use up some of those apples that are so abundant during the fall.
Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!
What better way to celebrate the fall than by baking with all those apples that are in season!
Caramel Pecan rolls that are soft, sticky, and covered with chopped pecans. Perfect to make for breakfast, brunch, or as a dessert!
This recipe makes a huge sheet of rolls, so perfect to serve for a breakfast or brunch gathering. They also freeze well too, so even if you don’t have a party to make them for, go ahead and bake them up and freeze some of them to eat at a later time!
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