Corned beef hash skillet that is full of fresh veggies and eggs. A hearty breakfast or dinner dish that is big on flavor!
I love, love, love, this skillet dish. It is so perfect to make with leftover corned beef.
I use to love going to breakfast restaurants around the St. Patrick’s Day season and ordering dishes that had the fresh corned beef in them. So, so good! Now I have a recipe that I can do at home that replicates some of those dishes at the restaurants.
So as long as you have the leftover corned beef on hand, this is pretty simple and fast to make!
I used bite sized honey gold potatoes in mine and left the skins on, but you could use whatever kind you have on hand. You could probably even use the frozen hash brown potatoes that are in little cubes!
If you need a recipe on how to make corned beef in the slow cooker check out this recipe! Slow Cooker Corned Beef Sliders
Check out some of my other breakfast favorites!
Baked Apple Pancakes: Easy baked apple pancakes made with fresh apples, cinnamon, brown sugar, and baked in the oven. Delicious, and done in under 30 minutes for a fast breakfast!
French Toast Casserole: A French Toast casserole that is baked with a pecan and brown sugar topping. Made the night before, then baked in the morning for an easy breakfast casserole.
Blueberry Coffee Cake: Soft and moist blueberry coffee cake drizzled with vanilla icing. Delicious breakfast or dessert treat that everyone will love!
Romanian Crepes: Romanian crepes are a quick and easy breakfast favorite! With only 6 ingredients, this is a budget friendly breakfast dish.
Banana Nut Bread: Sweet and super moist homemade banana nut bread. A simple and easy old fashioned recipe, with only 8 ingredients!
Pumpkin Muffins: Light and fluffy, easy pumpkin muffins. A streusel topping makes these taste like they are straight from the bakery.
Homemade Cinnamon Rolls: Perfectly soft and chewy homemade cinnamon rolls. A breakfast treat filled with cinnamon swirl and topped with cream cheese frosting.
Banana Applesauce Muffins: Easy Banana Applesauce Muffins that bake in 20 minutes. Made without oil or butter, these muffins make a perfect healthy snack or breakfast treat.
Ingredients for Corned Beef Hash Skillet
Potatoes: 1 pound cut into small cubes. I used bite sized honey gold potatoes, but you could also use red potatoes or russet potatoes as well.
Corned Beef: 1 pound, cooked and shredded in food processor.
Onion: 1/2 of an onion, chopped. Use a white onion as the flavor is more mild and will not overpower the dish.
Bell Pepper: 1 bell pepper, any color, cut into small pieces
Butter: 2 Tablespoons
Milk or Half & Half: 1/4 cup of either milk or half and half. Using the half and half will make the dish creamier.
Eggs: 6 Eggs, you can change this amount depending on how much egg you want in your dish.
Thyme: 1 Tablespoon fresh thyme, sprinkled on top before serving.
Salt and Pepper: Add according to your taste. I prefer the freshly ground sea salt and freshly ground black peppercorn for best flavor.
How to make Corned Beef Hash Skillet
Cut up potatoes and add them to boiling water until tender, about 4-5 minutes, then drain and set aside. (I used bite sized honey gold potatoes and left the skins on.)
Pulse corned beef in a food processor until all is chopped up.
Chop up the onion and bell pepper.
Add the butter to the skillet over high/medium heat, add the onion and bell pepper until soft, about 5 minutes.
Whip the eggs in a bowl with a fork, then add to the skillet and scramble them up with the onion and bell pepper until the eggs are cooked, 3-4 minutes.
Add the cooked potatoes and cook 5 more minutes.
Stir in the corned beef and salt and pepper until the corned beef starts to brown.
Add in the milk and stir everything together until warmed. If it looks a bit dry still, add a tablespoon or more of milk.
Sprinkle fresh thyme over the top to serve.
Parmesan cheese or shredded Swiss cheese would also taste great over the top.
Corned Beef Hash Skillet
Description
Corned beef hash skillet that is full of fresh veggies and eggs. A hearty breakfast or dinner dish that is big on flavor!
Ingredients
Instructions
- Peel, and dice up potatoes in small cubes. Cook potatoes in boiling water on a pot on the stovetop until tender, 3-5 minutes, then drain and set aside.
- Chop up the onion and bell pepper. In a large skillet pan melt the butter over medium high heat. Add the onion and bell pepper and cook until tender, 4 minutes.
- Crack all the eggs in a separate bowl and mix together with a fork. Add the eggs to the skillet with the onions and bell pepper. Cook the eggs and scramble them up with the veggies.
- In a food processor, pulse the corned beef until shredded.
- Add the potatoes and the corned beef to the skillet and cook about 5 more minutes.
- Add in the milk to the skillet and mix everything together. If it looks a little on the dry side, add a tablespoon or more of milk. Add in the salt and pepper to taste.
- Serve with fresh thyme sprinkled on top.
Notes
- Would also taste great with shredded parmesan or Swiss cheese on top.
More popular recipes!
Classic Baked Goulash: A classic goulash baked with mozzarella cheese and bread crumbs to give it a gourmet taste! Easy for a weeknight kid friendly dinner.
Baked BBQ Chicken Wings: Crispy oven baked chicken wings, seasoned and then smothered in BBQ sauce. Perfect appetizer or an easy weeknight meal!
Stuffed Baked Potatoes: Stuffed baked potatoes filled with creamy chicken, beef, and cheese. Perfect for a weeknight meal, filling side dish, or appetizer!
Homemade Pizza: Easy do it yourself pizza with a homemade crust done in 30 minutes! Simple ingredients make this a budget friendly weeknight meal.
7 Layer Salad: A classic 7 layer salad that is crisp with a creamy dressing. Full of chopped lettuce, celery, green pepper, onions, cheese, tomatoes, and bacon, this salad makes a quick and easy side dish!
Hash Brown Casserole: Hash brown casserole baked with a cheesy sauce and topped with corn flakes. Easy side dish for brunch or dinner and serves a crowd!
3 Layer Lasagna: Homemade lasagna that is baked in three easy layers. Fast to prep, without pre boiling the noodles, this is a weeknight meal that feeds many!
Slow Cooker Baby Back Ribs: Delicious slow cooker baby back ribs, all done in the crock pot! Meat that just falls off the bone, cooked in a homemade BBQ sauce!
Crockpot Beef Stroganoff: Crockpot beef stroganoff made with beef stew meat in a creamy gravy sauce. A slow cooked, easy, and delicious family meal.
Romanian Garlic Dill Pickles: Classic Romanian pickles flavored with banana hot peppers, garlic, and dill. Crunchy and delicious with a spicy kick!
Apple Pie Bars: Homemade apple pie bars, all done in a sheet pan. Made with apples, cinnamon, and a flaky pie crust, this will feed the whole family!
Scotcharoos: Scotcharoos are a rice krispie treat made with peanut butter and topped with a chocolate butterscotch mix. With only 6 ingredients these are super easy to make!
Follow me on Instagram for new recipes!
https://www.instagram.com/cooking_up_tradition/
